Chicken Marsala Ina Garten Inspired Recipe is truly the easiest and best way to make chicken marsala.
Chicken Marsala is a classic Italian dish that combines tender chicken breasts with a rich and flavorful Marsala wine sauce. This dish is not only delicious but also easy to make, making it a perfect choice for a weeknight dinner or a special occasion.
Chicken marsala is one of the most ordered chicken dishes at restaurants that offer this divine dish. However, you don't have to leave the comfort of your own home to enjoy this savory dish.
With just a few simple ingredients and a little bit of time, you too can prepare a delicious chicken marsala that is sure to impress even the most discerning food critics. This Chicken Marsala recipe is inspired by one of our favorite Food Network Chefs, Ina Garten from Barefoot Contessa.
Ingredients for this Recipe
- 4 boneless, skinless chicken breasts
- 8 ounces mushrooms (cremini or porcini) sliced
- ½ cup all-purpose flour
- ½ cup Marsala wine
- ½ cup chicken broth
- ¼ cup heavy cream
- ¼ cup chopped fresh parsley
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- ½ teaspoon black pepper
- 1 teaspoon salt
How to Make this Chicken Recipe
- In a shallow dish, combine the flour, salt, and black pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the mushrooms and sauté for about 5-6 minutes, or until tender.
- Add the Marsala wine and chicken broth. Bring the mixture to a boil and scrape the bottom of the skillet to release any browned bits.
- Reduce the heat to medium and simmer the sauce for about 5 minutes, or until it has thickened slightly.
- Stir in the heavy cream and butter until the butter has melted and the sauce is smooth.
- Return the chicken breasts to the skillet, spooning the sauce over them. Cook for an additional 5 minutes, or until the chicken is cooked through.
- Sprinkle the chopped parsley over the chicken and sauce.
- Serve the Chicken Marsala hot with your choice of pasta or mashed potatoes.
What to Serve with Chicken Marsala
While the classic Chicken Marsala recipe is delicious on its own, you can also serve this dish with a number of different sides. Try any one of these to complete your meal:
Pasta: When it comes to chicken marsala, pasta is the perfect accompaniment to this classic dish. Fettuccine or linguine are popular choices due to their long and flat noodles that perfectly soak up the rich and flavorful marsala sauce. However, you can also opt for other types of pasta such as penne, rigatoni, or spaghetti depending on your preference.
To prepare the pasta, you can cook it according to the package instructions until it is al dente (firm to the bite).
Once done, drain the pasta and add it to the chicken marsala along with a spoonful of the sauce. Toss the pasta until it is coated with the sauce and serve hot. This simple side dish will not only add some extra texture to your meal, but it will also provide a filling and satisfying component to your plate.
Rice: A delicious accompaniment that pairs perfectly with chicken marsala is rice. You have the option to choose from white rice, brown rice, or wild rice - depending on your taste preference.
Cooking the rice is fairly simple and requires following the package instructions correctly. Once cooked, season the rice by adding butter, salt, and pepper to enhance its taste. You can serve the rice in separate dish alongside the chicken or mix it in with the sauce, depending on your preference.
Take a look at our 12 Simple Seasoned Rice Side Dishes.
Vegetables: A side of sautéed or roasted vegetables is the perfect solution. Vegetables like asparagus, green beans, carrots, or broccoli can provide a pop of color and added nutrition to your meal.
Plus, they make for a healthy and tasty side option. Sautéed or roasted vegetables are easy to prepare and can be seasoned to your liking, making them a versatile addition to any meal. By adding these crisp and flavorful vegetables to your chicken marsala dish, you can create a well-rounded plate that is both delicious and nutritious.
Try our Simple Honey Glazed Carrots.
Potatoes: Creamy mashed potatoes are a classic and versatile side dish that pairs well with a variety of mains, including chicken marsala. The smooth and buttery texture of the mashed potatoes perfectly complements the rich and savory flavors of the chicken marsala, creating a delicious and satisfying meal.
Another great option is serving roasted or baked potatoes seasoned with garlic, rosemary, or thyme. These herbs add a fragrant and savory flavor that enhances the taste of the potatoes and pairs well with the chicken marsala.
Alternatively, you can serve this dish with a side of fries and use the marsala as a dipping sauce. Overall, creamy mashed potatoes, seasoned roasted or baked potatoes, or fries are fantastic choices to add your dish.
You will love our Garlic Herbed Smash Potatoes with this dish.
Salad: A simple salad with mixed greens, cherry tomatoes, and a tangy vinaigrette dressing can be the perfect complement. To elevate the flavor and texture even further, try adding some shaved Parmesan cheese or toasted nuts on top.
The freshness and lightness of the salad will help cut through the richness of the marsala sauce, providing a nice contrast to every bite. Plus, this simple salad is a great way to add some extra nutrients to your meal. It’s quick, easy, and delicious – the perfect side dish for any dinner.
Bread: A tasty addition to a chicken marsala dish is a slice of crusty bread. The bread can be used to soak up the delicious sauce and add some texture to the meal. Some great types of bread to use include baguette, ciabatta, or sourdough.
The crusty exterior of the bread adds a satisfying bite, and the soft interior absorbs the flavors of the marsala sauce. It's a simple but great and easy way to serve chicken marsala.
Polenta: Creamy polenta is the perfect pairing for chicken marsala. It's easy to prepare, simply cook the polenta following the package instructions. Then, add butter, salt, and pepper to taste.
To enhance the flavor, you can mix in some grated Parmesan cheese or sprinkle chopped fresh herbs over the top before serving. It is a silky, creamy side dish that will complement the savory flavors of the chicken marsala perfectly, while also adding a touch of richness and texture to the meal.
How To Store Chicken Marsala?
Refrigerate: Chicken marsala may be stored in the refrigerator for three to four days in an airtight container. Make sure you let it cool to room temperature before placing it in the refrigerator.
Freeze: To freeze cooked chicken marsala, allow it to cool to room temperature and then place it in a freezer-safe container or bag. Keep in mind that due to the presence of dairy in the sauce, storing this chicken marsala in the freezer may separate the sauce when thawed and reheated. The flavor will stay the same, however the texture of the sauce may not be the same.
Reheat. To reheat the chicken marsala, place it in a small pot and set it over low heat. Stir it regularly while it’s heating up so that it doesn’t burn. You may need to add a little bit of chicken stock or water to the sauce.
If you’re in a hurry, you could also consider reheating it in the microwave for a few minutes. To do this, transfer the chicken to a microwave-safe dish, add a splash of water or chicken broth, and cover it with plastic wrap.
Microwave it for a minute or two and stir before microwaving it again until it’s heated through. However, keep in mind that reheating the chicken in the microwave may cause the sauce to separate and result in a slightly different texture than if you reheated it on the stove.
Easy Chicken Marsala Ina Garten Style
Chicken Marsala is a timeless dish that is always a hit. With its tender chicken and rich marsala wine sauce, it's a perfect choice for a cozy dinner at home or a special occasion. By following the simple steps outlined in this recipe, you'll be able to create a quality Chicken Marsala that will taste like Ina herself entered your kitchen and made it for you. Bon Appetit!
Chicken Marsala Ina
Chicken Marsala Ina Garten Inspired Recipe is truly the easiest and best way to make chicken marsala.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 ounces mushrooms (cremini or porcini) sliced
- ½ cup all-purpose flour
- ½ cup Marsala wine
- ½ cup chicken broth
- ¼ cup heavy cream
- ¼ cup chopped fresh parsley
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- ½ teaspoon black pepper
- 1 teaspoon salt
Instructions
- In a shallow dish, combine the flour, salt, and black pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the mushrooms and sautee for about 6-6 minutes, or until tender.
- Add the Marsala wine and chicken broth. Bring the mixture to a boil and scrape the bottom of the skillet to release any browned bits.
- Reduce the heat to medium and simmer the sauce for about 5 minutes, or until it has thickened slightly.
- Stir in the heavy cream and butter until the butter has melted and the sauce is smooth.
- Return the chicken breasts to the skillet, spooning the sauce over them. Cook for an additional 5 minutes, or until the chicken is cooked through.
- Sprinkle the chopped parsley over the chicken and sauce.
- Serve the Chicken Marsala hot with your choice of pasta or mashed potatoes.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving:Calories: 434Total Fat: 22gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 135mgSodium: 923mgCarbohydrates: 15gFiber: 1gSugar: 1gProtein: 40g
Calories are estimated and may vary.
