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Nutella bread pudding

Nutella Bread Pudding

Buttery brioche bread, Nutella spread, and vanilla custard baked to perfection. Topped with semi-homemade Banana's Foster ice cream, toasted sweet coconut and candied hazelnuts.
Prep Time 15 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 450 kcal
Ingredients
  
  • 18 ounces sliced brioche loaf - 1 package
  • 1 ½ cups Nutella hazelnut spread
  • 1 cup heavy cream
  • ½ cup whole milk
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • ½ stick unsalted butter – melted and cooled
  • 2 large eggs
  • 2 tablespoons hazelnut liqueur
  • 1 tablespoon vanilla extract
Instructions
 
  • Preheat oven to 350°.
  • Spread a generous amount of Nutella chocolate hazelnut spread onto a brioche bread slice and top with another slice of brioche bred. Basically, make Nutella sandwiches. Use the entire loaf, including the ends.
  • Cut the sandwiches into small squares, slicing each sandwich four times in both directions. Place the bread into a large mixing bowl and set aside.
  • Mix all remaining ingredients in a large mixing bowl until well combined.
  • Add the mixture to the bowl of Nutella sandwiches and gently fold together until the mixture is absorbed by the bread.
  • Place the mixture into a 7x11” cake pan and bake for about 40-45 minutes. Until toothpick comes out clean.
  • Remove and let cool. Serve with ice cream, whipped cream and extra Nutella sauce.
Keyword bread dessert, bread pudding, chocolate dessert, nutella