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goat cheese bruschetta

Goat Cheese Bruschetta

Toasted slices of French bread are topped with a creamy honey, Medjool date goat cheese spread. Sprinkled with pistachios, pomegranate, lemon zest, coarse sea salt and pepper finished with honey drizzle.
Prep Time 15 minutes
Cook Time 0 minutes
Course Appetizer, Snack
Cuisine Italian
Servings 4 people
Calories 400 kcal
Ingredients
  

Goat Cheese Spread

  • 4 ounces goat cheese
  • 4 ounces cream cheese
  • ½ cup chopped Medjool dates
  • ¼ cup heavy cream
  • 1 tablespoon honey
  • toasted French bread slices

Topping

  • cup chopped unsalted pistachios
  • cup pomegranate seeds
  • lemon zest – one lemon
  • coarse sea salt and black pepper – to taste
  • honey drizzle – about a teaspoon
Instructions
 
  • Slice French bread into about half inch slices and slightly toast. You should have about 16 slices of bread.
  • Place goat cheese, cream cheese, chopped Medjool dates, heavy cream and honey into a mixing bowl and mix well until all ingredients are combined. You should have a creamy, spreadable mixture.
  • Spread the cheese mixture onto the toasted French bread slices and place on a serving dish.
  • Top with pistachio, pomegranate, lemon zest, salt and pepper. Finish with honey drizzle.
Keyword bruschetta, cream cheese, French bread, goat cheese, medjool dates, pistachio, pomegranante