Place apple cider, almond milk, oats, cinnamon and vanilla extract into a cooking pot and cook for about 5 minutes on medium-high heat. Stir occasionally.
In a separate sautee pan, cook apples, butter and brown sugar until apples become slightly soft and caramelized. About 5-6 minutes.
Transfer oatmeal into a serving dish and top with apples, maple syrup and walnuts and serve.
Notes
Cook the oatmeal and sautee the apples at the same time for a quick breakfast.
Keyword apple cider, apples, oatmeal, walnuts, warm breakfast