Pumpkin Turkey Chili – Trader Joe’s Original

Pumpkin Turkey Chili – As the temperatures drop and Trader Joe’s Organic Pumpkin cans hit the shelves, it’s the perfect moment to whip up this chili. With tender ground turkey, delicious spices, and creamy pumpkin purée, this dish is a warm, satisfying meal that will fill you up.

Ingredients you will need for this Pumpkin Turkey Chili Recipe:

Please note this recipe for pumpkin turkey chili was created by Trader Joe’s using TJ’s Brand products. You may use any brand you wish.

For the Chili:

• 1 tablespoon TJ’s Pure Imported Olive Oil
• 1/2 TJ’s White Onion, diced
• 1 TJ’s Bell Pepper (Orange or Yellow)
• 2 cloves TJ’s Garlic, diced
• 1 package (1.5 lbs) TJ’s Ground Turkey
• 1 can TJ’s Organic Diced & No Salt Added Tomatoes
• 2 cans TJ’s Organic Pumpkin (seasonal)
• 1 can TJ’s Organic Kidney Beans, drained
• 1/2 can TJ’s Whole Kernel Corn, drained
• 2 teaspoon TJ’s Sea Salt
• 1 teaspoon TJ’s Cumin
• 1 teaspoon TJ’s Ground Black Pepper

For Optional Garnish:

• 1 cup TJ’s Sour Cream
• 1/2 cup TJ’s Shredded Cheddar Cheese
• 1 package TJ’s Organic Cilantro
• 1 TJ’s Avocado, diced

How to Make this Recipe

Step 1: In a big pot or stockpot, warm up some olive oil on medium heat. Toss in the onions and bell peppers, cooking them until the onions turn translucent and smell amazing, which should take about 3-4 minutes.

Step 2: Next, add the garlic and give it a quick stir for about 30 seconds. Then, throw in the turkey, breaking it apart with a spoon as you sauté it until it’s nicely browned and fully cooked.

Step 3: Mix in the tomatoes, pumpkin, beans, corn, and your favorite spices. Bring everything to a boil, then lower the heat and let it simmer for 20-30 minutes, stirring it occasionally.

Step 4: Top it off with sour cream, cheese, avocado, and cilantro before serving. Enjoy this amazing pumpkin turkey chili on a cozy fall day for lunch or evening for dinner!

You may also love this hearty Rotisserie Chicken and White Bean Chili too!

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Yield: 6 Servings

Turkey Pumpkin Chili by Trader Joe's

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Pumpkin Turkey Chili - As the temperatures drop and Trader Joe's Organic Pumpkin cans hit the shelves, it's the perfect moment to whip up this chili. With tender ground turkey, delicious spices, and creamy pumpkin purée, this dish is a warm, satisfying meal that will fill you up.

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Ingredients

• For the Chili:
• 1 tablespoon TJ's Pure Imported Olive Oil
• ½ TJ's White Onion, diced
• 1 TJ's Bell Pepper (Orange or Yellow)
• 2 cloves TJ's Garlic, diced
• 1 package (1.5 lbs) TJ's Ground Turkey
• 1 can TJ's Organic Diced & No Salt Added Tomatoes
• 2 cans TJ's Organic Pumpkin (seasonal)
• 1 can TJ's Organic Kidney Beans, drained
• ½ can TJ's Whole Kernel Corn, drained
• 2 teaspoon TJ's Sea Salt
• 1 teaspoon TJ's Cumin
• 1 teaspoon TJ's Ground Black Pepper
• For Optional Garnish:
• 1 cup TJ's Sour Cream
• ½ cup TJ's Shredded Cheddar Cheese
• 1 package TJ's Organic Cilantro
• 1 TJ's Avocado, diced

Instructions

Step 1: In a big pot or stockpot, warm up some olive oil on medium heat. Toss in the onions and bell peppers, cooking them until the onions turn translucent and smell amazing, which should take about 3-4 minutes.

Step 2: Next, add the garlic and give it a quick stir for about 30 seconds. Then, throw in the turkey, breaking it apart with a spoon as you sauté it until it’s nicely browned and fully cooked.

Step 3: Mix in the tomatoes, pumpkin, beans, corn, and your favorite spices. Bring everything to a boil, then lower the heat and let it simmer for 20-30 minutes, stirring it occasionally.

Step 4: Top it off with sour cream, cheese, avocado, and cilantro before serving. Enjoy this amazing pumpkin turkey chili on a cozy fall day for lunch or evening for dinner!

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving:Calories: 321Total Fat: 21gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 47mgSodium: 997mgCarbohydrates: 24gFiber: 7gSugar: 6gProtein: 12g

Calories are estimated and may vary.

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