Apple Almond Cake
Apple Almond Cake drizzled with Amaretto Dulce de Leche sauce.
Ingredients
Almond Apple Cake
- 2 ½ cups all purpose flour
- 2 cups apples peeled and sliced
- ⅔ cup buttermilk
- ½ cup sugar
- ½ cup light brown sugar
- ⅓ cup apple cider
- ¼ cup melted unsalted butter
- ¼ cup light olive oil
- 2 eggs room temperature
- 2 tablespoon amaretto liqour
- 2 teaspoon vanilla extract
- 3 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon sea salt
Almond Cinnamon Sugar Topping
- ¼ cup sliced almonds
- 2 tablespoon sugar
- ½ teaspoon cinnamon
Amaretto Dulce de Leche Sauce
- ¼ cup dulce de leche
- 2 tablespoon amaretto liquor
Instructions
Almond Cinnamon Sugar Topping
- Mix all ingredients and set aside.
Almond Apple Cake
- Pre heat oven to 375°. Lightly oil bunt or cake pan, set aside.
- Peel and dice apples, set aside.
- Place all dry ingredients - flour, sugar, brown sugar, baking powder, baking soda and salt into a large mixing bowl and whisk together until fully combined. Set aside.
- Melt butter.
- In a separate mixing bowl, mix all wet ingredients - buttermilk, apple cider, melted butter, oil, eggs, amaretto liquor and vanilla extract.
- Add the wet ingredients to the dry ingredients. Fold in lightly until fully mixed. Do not over mix.
- Fold in apples, just until they are covered with batter. Do not over mix.
- Place batter into oiled pan and bake for 40-45 minutes. Until toothpick comes out clean.
- Let cool completely before serving.
Amaretto Dulce de Leche Sauce
- Mix amaretto and dulce de leche until smooth.