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cranberry orange oatmeal cookies

Cranberry Oatmeal Cookies

This is the perfect Cranberry Orange Oatmeal Cookie recipe for you to make.  These cookies are made with quick oats for a chewy texture, dried cranberries for a sweet and tart bite and orange zest for a burst of citrus flavor.
Prep Time 15 mins
Cook Time 10 mins
refrigerate 30 mins
Course Dessert
Cuisine American
Calories 120 kcal
  • 3 cups quick oats
  • 1 ¾ cup all-purpose flour
  • 1 cup dried cranberries craisins
  • ½ cup sugar
  • 1 cup light brown sugar
  • ½ cup unsalted butter softened
  • 2 large eggs room temperature
  • ½ cup shorting
  • 2 tablespoons maple syrup
  • zest of one orange
  • 2 teaspoons orange extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • Mix flour, baking powder and salt well in a large mixing bowl, set aside.
  • Whisk eggs, maple syrup, orange zest, orange extract and vanilla extract in a mixing bowl, set aside.
  • Place butter, shortening, sugar and brown sugar into the bowl of an electric mixer. Use the whisk attachment and whisk together until smooth.
  • Add the egg mixture to the butter and sugar. Continue mixing.
  • Turn mixer to low, and slowly add the flour mixture, a little at a time to the bowl. Continue mixing until blended. Scrape sides as needed.
  • Remove the bowl from the mixer and fold in quick oats and cranberries.
  • Place the cookie dough in a bowl and cover. Place in the refrigerator for at least a half hour to chill.
  • When ready to bake, heat oven to 375 degrees.
  • Place about a tablespoon of rolled cookie dough on a cookie sheet lined with parchment paper. Press the cookie down with a flat object to create a flat circle. These cookies don’t spread too much when they bake.  Make sure cookies are at least 1 inch apart.
  • Bake for 10-12 minutes. Let cool completely.
You can eliminate the white sugar if you would like to cut down on calories and sweetness.
Keyword cookies, cranberry cookies, cranberry orange cookies, holiday cookies, oatmeal cookies