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strawberry banana pudding

Strawberry Banana Pudding

This easy chilled Strawberry Banana Pudding is inspired by NYC Magnolia Bakery's famous Banana Pudding. Made without instant pudding.
Prep Time 15 mins
Cook Time 0 mins
Chill 8 hrs
Course Dessert
Cuisine American
Servings 6 people
Calories 300 kcal
  • high speed mixer
  • 1 box mini Nilla Vanilla Wafers – can use one box of regular size wafers - 11 ounces
  • 3 cups heavy whipping cream
  • 4 ripe bananas – smashed
  • 2 cups strawberries – diced
  • 1 can sweet condensed milk – 14 ounces
  • ¼ cup granulated sugar - optional
  • 1 tablespoon vanilla extract
  • Smash the ripe bananas with a fork or potato masher. Set aside.
  • Wash, dry, hull and dice the strawberries. Optional: Add sugar and mix well. Set aside.
  • Place cold heavy whipping cream into a bowl of a high speed mixer. With the whisk attachment whisk until whipped cream is formed.
  • Add condensed milk and vanilla extract. Mix until well combined.
  • Add the Nilla vanilla wafers and smashed bananas to the whipped cream mixture. Mix well.
  • Cover and refrigerate for at least 8 hours before serving. Pudding is at its best when refrigerated between 8-12 hours.
  • Once set transfer pudding mixture into serving dishes and layer with strawberries
Keyword banana, pudding, strawberry, vanilla donut