Go Back Email Link
mini strawberry donuts

Baked Mini Donuts with Strawberry Frosting

These mini baked donuts with strawberry frosting are super cute and easy to make. The frosting is naturally flavored with freeze dried  strawberries. 
Prep Time 15 mins
Cook Time 6 mins
Course Breakfast, Brunch, Dessert
Cuisine American
Servings 12 donuts
Calories 165 kcal
Equipment
  • mini donut pan
Ingredients
  

Donuts

  • 1 ⅔ cups all-purpose flour
  • ¾ cup whole milk
  • ½ cup sugar
  • ¼ cup unsalted butter melted
  • 2 tablespoon vegetable oil
  • 2 eggs – room temperature
  • 1 tablespoon pure vanilla extract
  • 2 teaspoons baking powder
  • 2 teaspoons fresh squeezed lemon juice
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt

Strawberry Frosting

  • 2 cups powdered sugar
  • 3-4 tablespoons strawberry powder
  • 3-4 tablespoons whole milk
  • 2 tablespoons unsalted butter – melted
Instructions
 

Donuts

  • Preheat oven to 425°.
  • Spray donut cake pan with non-stick spray, set aside.
  • Sift flour, baking powder, baking soda, and salt together and place in a large mixing bowl.
  • Add sugar to the sifter flour and mix well. Set aside.
  • In a separate mixing bowl, whisk all remaining ingredients until well combined.
  • Add the wet ingredients to the dry and carefully fold in until batter is formed. Don’t overmix.
  • Place the donut batter into a large plastic bag and cut a hole in one of the corners.
  • Pipe the batter into the donut cavities half way.
  • Bake for about 6-7 minutes, until toothpick comes out clean.
  • Let donuts cool completely before frosting them.

Strawberry Frosting

  • Place all ingredients in a mixing bowl and mix together.
  • Frost donuts and add sprinkles for decoration.
Keyword baked donut, frosted donut, strawberry donut, vanilla donut