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garlic ciabatta bread

Garlic Ciabatta Bread

Homemade garlic bread with fresh garlic and seasonings toasted to perfection.
Prep Time 10 minutes
Cook Time 5 minutes
Course Side Dish
Cuisine Italian
Servings 4
Calories 200 kcal
  • ½ stick unsalted butter very soft
  • ¼ cup Romano cheese finely grated
  • ¼ cup Parmesan cheese finely grated
  • 4 tablespoons olive oil
  • 2 tablespoons fresh minced garlic
  • 1 tablespoon fresh parsley chopped or dried
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red crushed pepper
  • ¼ teaspoon fresh ground black pepper
  • 4 Ciabatta rolls
  • Cut the Ciabatta bread in half.
  • Place remaining ingredients into a mixing bowl and mix until well combined. You should have a creamy, easily spreadable consistency.
  • Spread the garlic mixture evenly onto the Ciabatta rolls.
  • Toast the Ciabatta rolls. Toast until golden brown. Most toasters or ovens vary, 5-7 minutes is ideal on the toast setting but it can vary on your appliance. Keep an eye on it.
Keyword bread, garlic and oil, garlic bread, toast