Jackfruit Tacos with Fresh Green Apple Salsa
Seasoned jackfruit tacos topped with fresh emerald green salsa and sour cream sauce.
Ingredients
Seasoned Jackfruit
- 1 can jackfruit rinsed and diced
- 1 packet taco seasoning
- 3 tbsp olive oil
Fresh Green Apple Salsa
- 1 cup baby cucumbers diced
- 1 cup green apple diced
- ½ cup green bell pepper diced
- 2 small avocados or 1 large diced
- 1 medium jalapeno diced or less
- ¼ cup green onion sliced
- 3 tbsp freshly squeezed lime juice
- 2 tbsp chopped fresh cilantro
- ½ tsp sea salt
Sour Cream Sauce
- ¼ cup sour cream
- 3 tbsp milk
Tortillas
- 6 flour or corn tortillas
Optional
- Extra limes optional
- Corn chips optional
Instructions
Seasoned Jackfruit
- Heat 2 tablespoons of oil in a skillet pan and add rinsed and diced jackfruit. Cook for about 8-10 minutes until the fruit becomes caramelized. Mix in the taco seasoning and remaining table spoon olive oil and mix well. Remove from heat.
Fresh Green Apple Salsa
- Prepare and mix all ingredients in a large mixing bowl and transfer into a serving dish.
Sour Cream Sauce
- Mix sour cream and milk together to create a smooth creamy sauce.
Tortillas
- Warm tortillas either wrapped in wet paper towel in the microwave or on hot stovetop to create charred marks and flavor.