Ricotta Toast Recipe with Grilled Peaches
This ricotta toast recipe is made with crunchy toasted sourdough bread, creamy whole milk ricotta cheese, grilled ripe peaches, crunchy pistachios, fresh mint and drizzled with peach glaze.
Ingredients
- 2 slices sourdough bread toasted
- 1 peach sliced
- ½ cup full fat ricotta cheese
- 2 tablespoons light olive oil
- 1 tablespoon unsalted pistachio – roughly chopped
- 1 tablespoon fresh mint – julienned
- peach glaze
- salt and pepper to taste
Instructions
Grill Peaches
- Lightly brush peach slices with light olive oil and place on hot grill or in a grill pan.
- Grill 1-2 minutes in each side, until grill marks are achieved.
Toast or Grill Bread Slices
- Toast or grill bread slices. Either place bread slices into a toaster oven and toast or lightly brush with olive oil and grill on a hot grill or grill pan.
Assemble Ricotta Toast
- Evenly spread ricotta cheese over the toast.
- Add toppings and drizzle with peach glace.
- Optional - cut in half or thirds if preferred.