Homemade S'mores Ice Cream
Easy, creamy and rich s'mores ice cream. No churn ice cream recipe.
Equipment
- Stand or Hand Mixer, Sterno or other chafing fuel can, wood or metal skewers
Ingredients
- 2 cups heavy whipping cream
- 7.5 ounces marshmallow crème – one container
- 7 ounces sweetened condensed milk – ½ can
- ½ cup mini marshmallows – toasted
- 4 sheets gram crackers crushed
- 6 pieces Chirardelli chocolate caramel squares cut into small pieces
- 1 tablespoon pure vanilla extract
Instructions
- Light the chaffing fuel can and toast the mini marshmallows. You can toast about 5-6 at a time. Remove from stick and place onto parchment paper to let cool. Crush the graham crackers into small pieces. Cut the chocolate squares into small pieces. Set aside. (Note: if using squares with caramel, place in the freezer for about 5 minutes. When you cut the chocolate, the caramel will stay in the chocolate).
- Whip the heavy cream, in stand mixer or with hand mixer until stiff peaks have formed.
- Add marshmallow crème, sweetened condensed milk and vanilla extract and mix well. Do Not Overmix.
- Fold in the toasted mini marshmallows, crushed graham crackers and chocolate pieces into the cream mixture.
- Transfer into a freezer safe container and freeze for about 8 hours before serving.