Peach and Tomato Panzanella Salad
Panzanella salad is a traditional Tuscan bread salad enjoyed mostly during the summer.
Ingredients
Panzanella Salad
- 2 cups diced peaches
- 2 cups sliced mixed cherry tomatoes
- 2 slices of toasted sourdough bread – cubed
- 1 cup small pearl mozzarella cheese balls
- 1 tablespoon thinly sliced basil
- 1 tablespoon jalapeno pepper chopped
- 1 scallion sliced
Dressing
- ½ cup light olive oil
- ¼ cup white wine vinegar
- ½ teaspoon sea salt
- ½ teaspoon fresh ground pepper
Instructions
- Cut, chop and slice all your ingredients. Lightly toast the sourdough bread and cut into cubes.
- Place all dressing ingredients into a blender and blend well.
- Place all salad ingredients into a large bowl. Add the dressing and mix well. Transfer into a serving bowl.