Baked Peach Skillet Pancake
Easy seasonal peach skillet pancake with a hint of cardamon and maple syrup.
Ingredients
- 2 cups peeled and sliced peaches
- 1 cup all purpose flour
- ½ cup whole milk
- ¼ cup peach nectar
- 1 egg
- 3 tablespoon unsalted butter
- 2 tablespoon brown sugar
- 1 tablespoon sugar
- 1½ teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon cardamon
- maple syrup
Instructions
- Place skillet pan in the oven and preheat oven at 375°.
- Peel and dice peaches-set aside.
- Mix flour, brown sugar, backing powder, cardamon and salt in a large mixing bowl
- In a separate bowl whisk milk, peach nectar, melted butter and egg until well combined.
- Add liquid mixture and 1½ cups of peaches into the dry mixture and blend well.
- Remove the skillet from the oven, with a safe heat proof oven mitt. It will be hot. Place one tablespoon of butter into the skillet and spread evenly. Add the pancake mixture and spread out evenly. Add remaining ½ cup peaches and 1 tablespoon sugar to the top spreading it out.