Braised Red Cabbage
Braised Red Cabbage – This simple red cabbage dish is super easy to make since it uses just a handful of ingredients and doesn’t need much prep time. Braised Red Cabbage is a classic side that often pairs perfectly with German entrees. It is a great side to make during Octoberfest.
Cabbage is one of the best and versatile vegetables. It’s super cheap, doesn’t spoil quickly, is super healthful, and can easily make it in bulk. Cabbage recipes can be enjoyed all year rond too. Braised Red Cabbage is one of those super simple side dishes that takes very little effort and can work as a side to a variety of meals in the fall and winter. And in the summer can enjoy cabbage raw in salads, bowls, and coleslaw.
Ingredients for Braised Red Cabbage
To create a delightful braised red cabbage recipe, you’ll need the following ingredients:
- 1 medium head of red cabbage, thinly sliced or shredded
- 1 small red onion, diced
- 1 apple, shredded
- 1/4 cup of apple cider vinegar
- 1/2 cup of dry red wine, or water
- 1/4 cup red jelly or jam, currant or cherry
- Salt and pepper to taste
- 2 tablespoons of olive oil
How to Make this Recipe
To prepare your braised red cabbage, follow these simple steps:
- Heat olive oil in a large pot over medium heat and sauté the onions until translucent.
- Add the shredded apples and sliced red cabbage, stirring well to combine.
- Pour in the apple cider vinegar and red wine or water, then stir in the jelly. Season with salt and pepper.
- Bring the mixture to a boil, then reduce heat to low, cover, and let it simmer for about 40 to 45 minutes, stirring occasionally.
- Once tender, adjust seasoning as needed and serve warm.
This braised red cabbage recipe is perfect as a side dish to accompany your favorite meats or can be enjoyed as a standalone vegetarian meal. Enjoy the flavors and let the vibrant color brighten your plate!
