Lemon Thyme Roasted Tomatoes

You’re going to love this quick lemon thyme roasted tomatoes recipe. Roasting them in the oven makes them tender and brings out their rich, concentrated sweet flavor. This is a great recipe to use if you have tomatoes that may not be the freshest, but you don’t want to waste and throw them out.

These lemon thyme roasted tomatoes can be used as a side dish, a dip or bruschetta topping, or toss them with your favorite pasta with extra virgin olive oil and parmesan cheese for a quick and easy dinner.

They can be roasted in advance and used within a day or two. Place the roasted tomatoes into a airtight container and store in the refrigerator for up to three days. When ready to use, simply warm in the microwave for 30-60 seconds to take the chill off. They are great at room temperature.

Ingredients:

• 12 ounces of cherry tomatoes
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• 1 teaspoon fresh thyme leaves
• zest of one large lemon
• 1/4 teaspoon paprika
• 1/4 teaspoon sea salt
• 1/4 teaspoon fresh ground black pepper

How to Roast Tomatoes in the Oven:

1. Preheat your oven to 400°F (200°C).
2. Wash and dry the tomatoes, then cut them in half horizontally.
3. Place the tomato halves on a baking sheet, cut side up.
4. In a small bowl, combine the olive oil, minced garlic, fresh thyme leaves, salt, and pepper.
5. Drizzle the olive oil mixture over the tomatoes, making sure to coat each one. You can also toss them in the mixture and transfer them to the baking sheet.
6. Place the baking sheet in the preheated oven and roast for about 20-25 minutes, or until the tomatoes are soft and slightly caramelized.
7. Remove from the oven and let the tomatoes cool for a few minutes before serving.

Ways to Enjoy Roasted Tomatoes with Fresh Thyme:

Oven roasted tomatoes with fresh thyme and lemon can be served in many ways. Here are a few ideas and suggestions:

1. As a Side Dish:

Serve the roasted tomatoes alongside grilled chicken, steak, or fish. The sweet and savory flavors of the tomatoes complement the main dish perfectly, adding a burst of freshness to your meal.

2. Tossed in Pasta:

Add the roasted tomatoes to your favorite pasta dish. The caramelized flavor of the tomatoes will infuse the pasta with a rich and delicious taste. Toss in some fresh basil and grated Parmesan cheese for an extra touch of flavor.

3. On Toast:

Spread some creamy goat cheese or ricotta on a slice of crusty bread and top it with the roasted tomatoes. This simple yet satisfying combination makes for a delicious breakfast or light lunch option.

4. In Salads:

Add the roasted tomatoes to your favorite salad for an extra burst of flavor. They pair well with fresh greens, mozzarella cheese, and a drizzle of balsamic glaze. You can also use them as a topping for bruschetta or a Caprese salad.

Benefits of Roasted Tomatoes:

Aside from their delicious taste, roasted tomatoes offer several health benefits [Source: health.com]. Here are a few reasons to add tomatoes into your diet:

1. High in Antioxidants:

Tomatoes are rich in antioxidants, including lycopene, which has been linked to a reduced risk of certain types of cancer and heart disease.

2. Good Source of Vitamins and Minerals:

Tomatoes are packed with essential vitamins and minerals, including vitamin C, potassium, and folate. These nutrients are important for maintaining a healthy immune system and supporting overall well-being.

3. Promote Healthy Skin:

The antioxidants found in tomatoes can help protect your skin from damage caused by free radicals, helping to keep it looking youthful and radiant.

4. Aid in Digestion:

Tomatoes are a good source of fiber, which can help promote healthy digestion and prevent constipation.

Whether you’re looking for a tasty side dish or a way to add flavor to your favorite recipes, roasted tomatoes with fresh thyme and lemon are a great choice. Give this recipe a try and enjoy the rich, concentrated, and sweet flavor of roasted tomatoes.

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Yield: 4 Servings

Lemon Thyme Roasted Cherry Tomatoes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

If you're looking for a simple and flavorful side dish or addition to your favorite recipes, roasted tomatoes with fresh thyme are a delicious choice.

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Ingredients

• 12 ounces of cherry tomatoes
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• 1 teaspoon fresh thyme leaves
• zest of one large lemon
• ¼ teaspoon paprika
• ¼ teaspoon sea salt
• ¼ teaspoon fresh ground black pepper

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and dry the tomatoes, then cut them in half horizontally.
3. Place the tomato halves on a baking sheet, cut side up.
4. In a small bowl, combine the olive oil, minced garlic, fresh thyme leaves, salt, and pepper.
5. Drizzle the olive oil mixture over the tomatoes, making sure to coat each one.
6. Place the baking sheet in the preheated oven and roast for about 20-25 minutes, or until the tomatoes are soft and slightly caramelized.
7. Remove from the oven and let the tomatoes cool for a few minutes before serving.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving:Calories: 86Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 140mgCarbohydrates: 6gFiber: 2gSugar: 3gProtein: 1g

Calories are estimated and may vary.

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